Lunch Server

By 2020-06-24T14:28:57+10:00
24th June 2020
Volunteer
Inner West, Sydney
Posted 2 weeks ago

Summary

The volunteer lunch server will be responsible for assisting in the preparation, service, and cleanup of meals within the Loaves & Fishes Free Restaurant.

This position is conducted under the instruction of the Food Services Manager or on-duty Food Services staff in accordance with the Food Services procedure manual.

Reporting relationships

The volunteer Lunch server will report to the Food Services manager or the on-duty Food Service supervisor.

Duties and essential job funtions

  • Ensure food is served in a timely and consistent manner as outlined in the Food Services Procedure Manual.
  • Ensure food is prepared and served in accordance with hygiene requirements.
  • Ensure service delivery is conducted in accordance with WHS requirements.
  • Ensure cleanup is completed in the manner outlined in the Food services Procedure manual.
  • Minimum age: 14.
  • Volunteers serve up to: 3 hours Daily.

General requirements

Volunteers provide a valuable contribution to The Rev. Bill Crews Foundation and help us ensure that all of our guests have a positive experience every time they use our services. To help us provide a positive experience for our guests, we ask that all of our volunteers follow the requirements listed below.

  • Read your position description and ask your supervisors if you have any questions or concerns.
  • Ensure that all guests are greeted and served in a friendly manner.
  • Wear your name badge and apron to each shift (this will be provided by The Rev. Bill Crews Foundation).
  • Wear long pants and closed shoes to each shift (this is a requirement as part of WHS).
  • Wear the supplied gloves when handling food, and change them as required.
  • Sign in at the beginning of your shift (this is a requirement as part of WHS).
  • Store your belongings in the lockers provided.
  • Park off site (on-site parking is for The Rev. Bill Crews Foundation Staff only)
  • Refer any challenging behavior to a member of staff.

Accademic and other requirements

  • Up to date Working With Children Check
  • Basic knowledge of food handling

Experience and skills

  • Good communication skills written, oral and listening
  • Ability to work independently and as part of a team
  • Must be able to take instruction and direction from the Food Services Manager &/or the Chef in charge

Personal qualities

  • Strong interpersonal and communication skills
  • Focused and professional attitude
  • Work well with others at all levels of the organisation
  • Desire to provide valuable skills and experience to a charitable organization

Job Features

Job CategoryFood servers, Hospitality & Food Service, Kitchen Hands
Job commencementOngoing
Close to public transportAshfield
Apply now

One Comment

  1. terry clancy 30 June 2020 at 7:19 pm - Reply

    I didn`t put any particular times on volunteer form i am very flexible morning or lunch

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