Training
Inner West, Sydney
Our free Transition 2 Work program will help you get a TAFE NSW Certificate II in Hospitality, as well as on the job training. The program teaches valuable skills including food preparation and barista techniques designed to make you job-ready.
Our next semester commence on 19 July 2021. Please express your interest by completing the below form and one of our team members will contact you.
- Duration:14-week program starting July 19, 2021 (Not Including TAFE Holidays)
- Hours: Monday to Friday, 10.00am – 3.00pm
- Location: 162 Liverpool Road, Ashfield. Only 5 minutes from Ashfield station.
- Over 17 years old
- No longer at school
- Living or working in NSW (or an Aboriginal person living in a specific defined area outside the NSW border)
- An Australian citizen, Australian permanent resident, Humanitarian visa holder or New Zealand citizen
- In possession of at least one form of identification (Medicare, driver’s license, passport, birth certificate, concession card)
- Willing to participate in an initial numeracy and literacy skills assessment
- Able to register and obtain a Unique Student Identifier (USI)
- Safe work methods
- Food hygiene/food handling
- Preparing and serving coffee and drinks
- Preparing and serving food
- POS systems (Point of Sale software and hardware)
- Menu planning
- Using kitchen equipment safely and effectively
- A TAFE SIT20316 Certificate II in Hospitality
- The skills and practical experience needed to work in the hospitality industry
- Support from our team – including assistance with resume writing, interview skills and employment pathways
- On-the-job training in our free Loaves and Fishes restaurant and Crews Café, both under the supervision of a qualified chef
Job Features
| Job Category | Chefs/Cooks, Food servers, Hospitality & Food Service, Kitchen Hands |
| Course commencement | 19 July 2021 |
| Closest public transport | Ashfield |
