Training
Inner West, Sydney

Our free Transition 2 Work program will help you get a TAFE NSW Certificate II in Hospitality, as well as on the job training. The program teaches valuable skills including food preparation and barista techniques designed to make you job-ready.

Our next semester commence on 19 July 2021. Please express your interest by completing the below form and one of our team members will contact you.

  • Duration:14-week program starting July 19, 2021 (Not Including TAFE Holidays)
  • Hours: Monday to Friday, 10.00am – 3.00pm
  • Location: 162 Liverpool Road, Ashfield. Only 5 minutes from Ashfield station.
  • Over 17 years old
  • No longer at school
  • Living or working in NSW (or an Aboriginal person living in a specific defined area outside the NSW border)
  • An Australian citizen, Australian permanent resident, Humanitarian visa holder or New Zealand citizen
  • In possession of at least one form of identification (Medicare, driver’s license, passport, birth certificate, concession card)
  • Willing to participate in an initial numeracy and literacy skills assessment
  • Able to register and obtain a Unique Student Identifier (USI)
  • Safe work methods
  • Food hygiene/food handling
  • Preparing and serving coffee and drinks
  • Preparing and serving food
  • POS systems (Point of Sale software and hardware)
  • Menu planning
  • Using kitchen equipment safely and effectively
  • A TAFE SIT20316 Certificate II in Hospitality
  • The skills and practical experience needed to work in the hospitality industry
  • Support from our team – including assistance with resume writing, interview skills and employment pathways
  • On-the-job training in our free Loaves and Fishes restaurant and Crews Café, both under the supervision of a qualified chef

Job Features

Job CategoryChefs/Cooks, Food servers, Hospitality & Food Service, Kitchen Hands
Course commencement19 July 2021
Closest public transportAshfield

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