The Rev. Bill Crews Foundation in partnership with TAFE NSW has developed the Transition 2 Work Program. It is a valuable vocational training program that offers participants the opportunity to gain an SIT10216 Certificate I in Hospitality, as well as practical on-the-job experience in a busy Ashfield cafe. Applications are now open for enrolement in the Transition 2 Work Program.
About the Transition 2 Work Program
The Transition 2 Work Program is tailored towards individuals wishing to obtain employment in the hospitality industry.
Benefits of the training Program
- TAFE SIT10216 Certificate I in Hospitality
- CSO4444 TAFE Statement in Vocational Support and Pathways
- Gaining the necessary skills to work in the hospitality industry
- On the job training in an operational commercial kitchen and a café under the supervision of a qualified chef
- Assistance with job readiness, CV writing, interview skills
- Assistance by qualified staff in seeking employment opportunities/pathways
Training components
Key components of the training include:
- Safe work methods
- Food hygiene/food handling
- Preparing and serving expresso (barista)
- Preparation and serving of simple dishes
- General food preparation
- Using kitchen equipment safely and effectively
- Ability to use a POS system(Point of Sale software and hardware)
- Food ordering (Warehouse management)
- Basic menu planning
- Employability skills
Additional benefits
In addition to the Hospitality components of this program, participants will also receive assistance in
- Resume writing
- Interview skills
- Job seeking assistance/employment pathways
Pre-requisites
- Participants aged 17 years and above
- No longer at school
- Living or working in NSW (or an Aboriginal person living in a specific defined area outside the NSW border)
- Australian Citizen, or Australian Permanent Resident, or Humanitarian Visa Holder, or New Zealand citizen
- A minimum of one form of Identification (Medicare, Drivers Licence, Passport, Birth Certificate, Concession Card)
- An initial numeracy and literacy skills assessment will be required to be undertaken
- Participants will require a Unique Student Identifier (USI)
Program timetable
Duration:12-week program (14th September – 11th December 2020)
Hours: Monday to Friday 10:00am – 3:00pm
Location
162 Liverpool Road Ashfield (5 mins walk from Ashfield Station).
Job Features
| Job Category | Chefs/Cooks, Food servers, Hospitality & Food Service, Kitchen Hands |
| Course commencement | 14 September 2020 |
| Closest public transport | Ashfield |
How many days a week is this training?
Hi Vanessa
Thanks for your inquiry. The program runs Monday-Friday, 10:00am – 5:00pm.
Regards
Team Bill